Vegan pasta with no-cook tomato 'sauce'
Here's my contribution to the May vegetarian theme:3 medium sized ripened tomatoes with lots of flavour 1 garlic clove - grated with a wasabi grater, crushed or finely chopped 1 tablespoon of rinsed...
View ArticleOn the go eating
Now, most days I make bento, and have at least an hour to enjoy my lunch. However, on Fridays, I don't get a lunch break. Any food has to be eaten whilst running across my rather large campus. I've...
View ArticleAlternate dashi methods
I often find that I just can't be bothered to take out a pan to make dashi for a single, small bowl of something that only I'll be eating. So, I've been pondering some alternatives.With a large water...
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